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Site Master Planning

Greenfield Facilities [80+], Meals, RTE, Recipe [70+], Mechanical [30+]

CEITM was commissioned by an international food processing company to investigate the possibility of expanding an existing facility, within the property line boundary, to maximize production on an available site. A conceptual engineering design was completed including a phased master plan approach for expansion of the current facility, addition of new process and support buildings and infrastructure and required site and utility work to support the future expansion. The conceptual design included building use, traffic flow, organization / logical flow of existing and future processes, warehouse areas and all other required spaces such as storages, freezers, coolers, offices, utilities, wastewater effluent, employee welfare areas, restrooms, etc. The plan was coordinated with the client’s sales projections and 5 year growth plan for all products.

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https://covertengineers.com/wp-content/uploads/2019/06/site-planning.jpg 1333 2000 Covert Engineers, Inc. /wp-content/uploads/2017/07/cei-logo-tm.png Covert Engineers, Inc.2019-06-12 20:17:002022-08-18 17:47:59Site Master Planning
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Latest Projects

  • Refrigeration System DesignOctober 11, 2019 - 9:16 pm
  • Crinkle Cut French Fries (3D Design)October 11, 2019 - 9:13 pm
  • Fruit Processing Facility RelocationOctober 11, 2019 - 9:11 pm
  • Greenfield DistilleryJune 12, 2019 - 8:30 pm

1400+

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