We specialize in Food Processing, Packaging & Distribution Facilities

Because our engineers worked as process supervisors, project engineers, engineering managers, plant engineers and even corporate engineers in food companies like yours, we understand the kinds of services that are required to execute complex projects in food plants. We know how difficult it is for in-house engineering groups to carry out project work while supporting the workflow issues that arise daily in a fast paced production environment. Because of this, we can adapt to your needs in providing services from long term planning to short term project completion.

Process Design

CEI™ process engineering design encompasses initial flow diagrams, on-site data gathering, development of preliminary equipment layout and client workshops.

Project Management

CEI™ performs Project Management either in a full capacity or in an assistance role our clients own project managers.

Site Selection

CEI™ assists in locating and analyzing prospective sites for new food processing and distribution facilities.

Project Cost Estimating

CEI™ uses several methods of developing project cost estimates to support the funding of projects for our clients.

Master Planning

CEI™ has worked with many clients in the food processing industry to provide Master Planning.

Regulatory Work

CEI™, as part of our process design & project management services, coordinates, facilitates incentive programs, regulatory response, licensing, and compliance requirements.

Project Execution and Control

CEI™ develops a scoping or programming document for all projects which defines the project in detail with respect to the overall objective and our role in meeting that objective.

Project Cost Control

CEI™ has adopted various methods of ensuring quality on project designs and documentation.

Drafting/CADD Services

CEI™ has an experienced team of drafters, designers and engineers on staff that are specialized in food processing and packaging.

Looking for help on your next project?

Our team understands what it takes to execute projects in working food plants that must adhere to strict quality and food safety standards and do not have the luxury of being able to shut down. We work on retrofit projects in existing plants as well as new greenfield and brownfield facilities with capital ranging from a few thousand dollars to 500+ million dollars.