Entries by Carter

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Refrigeration System Design

A national juice and dairy processor commissioned CEITM to develop a central ammonia refrigeration system performance design for a new cold storage facility (+34 ºF) and future freezer (-10 ºF). The challenge in this project was that the client wanted to investigate a variety of different viable refrigerants and design options. CEITM was able to […]

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Crinkle Cut French Fries (3D Design)

CEITM was contracted by a large international vegetable processor to provide complete engineering services including design, procurement, project management, installation oversight and startup/commissioning services for a new Crinkle Cut French Fry product within an existing potato processing facility. This design was completed using a fully 3D environment starting with a site laser scan of the […]

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Fruit Processing Facility Relocation

CEITM was contracted by an Oregon fruit processor to develop general arrangement/layout drawings for five existing process lines (food service, aseptic, canning, compote, and FIH) to be relocated to a newly purchased existing facility. The challenge for this project was to develop process line layouts in the new facility that would fit within existing walls […]