Entries by b5tfg

Fully Automated Canning Line

CEITM provided engineering services for the design and installation of a fully automated retort line for packaging of canned products. This automated design was fully comprehensive starting with empty cans and aseptic product, and ending with assembled pallets of labeled cans wrapped and ready for shipping. The final design and execution were based on CEI’s […]

Greenfield Potato Processing Plant

Greenfield Potato Processing Plant In 2016 CEITM was selected as part of the design team for a new, state of the art, greenfield potato processing plant.  The total project budget was $250MM and included a 250,000 sq.ft. processing building, 43,000 sq.ft. receiving building and a wastewater facility. CEITM provided preliminary and final design for the […]

Seafood Facility SQF Renovation

CEITM provided plant design and scope development services to incorporate SQF requirements into a seafood processing facility renovation project. The specified plant design created the necessary distinct production zones with physical separation, sloped floors, and a brand new plant layout in order to upgrade to SQF Level 2. CEITM contracted with the required architectural consultants […]


CEITM  provided a broad spectrum of services to this meat jerky processor from engineering design to project management assistance in order to fully upgrade an existing processing line to a newer, more automated and efficient process. CEITM analyzed the existing jerky production facilities from receiving through packaging, and designed multiple upgrades for the client for […]

Extended Shelf Life Milk Filler

CEI™ provided process and packaging engineering services for the design, procurement and installation of a new Extended Shelf Life Filler in an existing milk plant with a total project budget of ~ $3.5MM.  This required detailed design work for 3A dairy processes as well as water, steam, compressed air, CIP systems, chemical systems, automated sanitary […]

Brew House and Boiler Room

CEITM  provided process and utility engineering services for the analysis, design, and specification of equipment necessary to double the production capacity of a 30BBL brew house. This required an energy and mass balance of the production and packaging systems in order to assess which equipment would suffice or require replacement. In addition, the energy load […]

Dairy Pilot Plant

CEITM provided engineering services to aid in the development and installation of a major food processor’s pilot plant. This testing facility included a whey dryer, an HTST, NF/RO membrane systems, tanks, pumps, and other peripheral equipment all scaled down to testing batch size. This pilot plant included a full scale CIP skid responsible for cleaning […]

White Wine Energy and Utilities

CEI™ was requested to assist with process support utility engineering for a new white wine production facility in Oregon.  The goal was to review, from an engineering basis, certain utility loads for the new white wine facility based on a typical vs. a “heavy” harvest schedule. The main areas analyzed for this system included: Capacity […]

Greenfield Brewery

CEITM provided process and utility engineering services for the analysis, design, and specification of equipment necessary for the installation of a New 92BBL Cast Out Brew House.  This project required a full set of block flow/mass balance drawings, P&ID’s, equipment layout and piping (including isometric) drawings. CEITM collaborated with the other engineering disciplines, Architectural/Structural and […]

Stillhouse Expansion, Energy and Utilities

A Distillery decided to move their existing distillation operation to a new location in Portland, OR while also expanding capacity by adding a new whisky still and brewhouse system.  CEITM was engaged by a design-build contractor to provide process and utility design for the stillhouse including mass balance, energy recovery, piping, ventilation requirements, HVAC, steam, […]